Born in California and raised in Washington, I am a voracious, loquacious West Coast native. I have explored Seattle’s cuisine professionally for over six years, gleaning knowledge about food and wine from the experts: local chefs, sommeliers, fish mongers, baristas and restaurant owners! There is nothing I love more than sharing what I’ve learned with fellow food-lovers.
I start each day with coffee or espresso — no exceptions! I spend my free time cooking, reading, eating, traveling, shoe shopping, and chatting with family and friends. Although I used to be a ridiculously picky eater, I’ve now discovered an immense love for all foods previously considered inedible…except mushrooms. Many of my favorite foods are green: broccoli, asparagus, Brussels sprouts, and Granny Smith apples. If I had to eat the same thing every day for the rest of my life, it would be macaroni and cheese. I love noodles of all kinds, creative pizzas, and (of course) anything coffee-related.
Meet the other team members:
